Anyway, my mother-in-law pulled them out tonight for us to snack on before dinner. I felt like I was 12 again. I was torn between putting them in the microwave, which would deliver the fried goodness to me in less than 5 minutes, and putting them in the oven, which I would have to wait longer for, but they would be perfectly crisp when they got out. I voted against instant gratification and popped them in the oven.
True to form, I could wait 15 minutes to cook them, but I couldn't wait the 5 minutes required to cool them. I burnt my tongue. But every 270 calorie bite was worth it.
Live la vida loca; eat a taquito tonight.